Monday, March 22, 2010
Rose's on Eleuthera
Before we left Rock Sound we had a wonderful dinner experience at Rose’s, coordinated by Nancy on Solitaire, who contacted Dingles to make the arrangements. About 15 of us were picked up by Rose and transported to her hilltop restaurant. Handed a Kalik, we walked her miles of beach while dinner was being prepared.
Dinner is ordered by noon the day of your reservation; this evening she had offered grouper, cracked conch, chops, and chicken, with the usual sides of mac n cheese, coleslaw, peas and rice, and fried plantain.
Including gratuity, which is added to your bill, our total came to $37, two beers included, along with beautiful views and good company.