Thursday, June 19, 2008

Dinner aboard The Duck


It is great to be invited to dinner, but even better when the host turns out to be a Chef and a Culinary Institute instructor. Uwe and Babs are cruisers who dock in Virginia for the winter and Kingston, NY during the summer. We are fortunate to have run into them on Uve's birthday as we enjoyed a fine meal and the company of Pam and Oscar on Jocassee.
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